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Happy New Year (again) everyone!
tonight was night two of nert training. the main focus of today's class was how to shut off all your utilities (don't turn the gas back on once it's off folks!), how to deal with hazardous materials, and how to put out small fires (and when to know when it's small). we also watched them set things on fire in the church (where the class happens to be held in).
the class is pretty interesting so far, and i'd recommend it if you're interested in this sort of thing (aka paranoid like myself). the only downfall is that the class is from 6:30-9:30, which means dinner is late on tuesdays. tonight we ended up going to pomelo. we chose it because it's open til 10, and isn't too far from the class. it was also really delicious. you know how i know it was delicious? randall ate the tofu. that's how delicious it was.
i am so glad i took today off of work (it technically wasn't a real holiday at sugar, but a "float" one). in addition to getting a lot of pesky chores done (i hadn't been home for anything longer than a sleeping spell since last monday night), i was able to head over to the east bay for a bit of pie tasting. you see, my pal jessi (the award-winning piemaker) is gearing up for the national pie championships and wanted her friends' opinions on a few of her creations. so naturally, randall and i complied. (although i should point out, randall doesn't even like pie.)
there were three creations (all variations of apple-huckleberry) and twelve people. we judged each pie on looks, flavor, creativity, crust, and anything else we could think of. essentially jessi just wanted us to give constructive criticism and metaphorically tear each pie apart.
we did one better than that. as you can see, we literally tore them apart too.