In other news I apparently did not get enough thanksgiving. For dinner we roasted a chicken over brussel sprouts, sweet potatoes, and cranberries. I think I might be developing a roast chicken problem. I want to make a variation of it just about every week. Seriously. I got started in June and have probably made 20 roasted chickens since.
Ps. Sorry if you're grossed out by either spittle, chicken, or both.
