this evening it was my turn to make dinner, so i went with my favorite standby, potstickers. this time i used ground pork, chives, cilantro, bok choy blossoms, chili peppers, garlic, and ginger. i should've put more bok choy, but had never used it before so i wasn't sure how it would work out. verdict = great.
every day's a new dumb adventure
sticking to the pot sticks.
a slice of domesticity
this evening randall and i played grown-ups and made ourselves a well-balanced meal. we had porkchops with blueberry balsamic reduction, rice and a side salad. for folks who like to cook, we actually don't cook that often. but when we do, we're a pretty good team. he cooks, i chop, and then we both cook, then chill.
oh and for your reference, this is what dinner looked like: