The Daily Sabs

This evening I headed home from work and decided to deal with all of the veggies I bought at the farmers market yesterday. The main event was the cherry tomatoes. I had bought an entire bag of slightly underripe/firm ones just for pickling. I ended up making two jars, one spicy dill and the other aniseed salt. I've done this with cucumbers a bunch, but never with cherry tomatoes. Guess we'll have to wait a day or two to find out.

Ps. Taking the inflatable raft boat out tomorrow I hope it stays inflated.